Animal Nutrition - P.A. Boyazoglu

Animal Nutrition

Concepts and applications

(Autor)

Buch
320 Seiten
1997 | 2nd ed
Van Schaik Publishers (Verlag)
978-0-627-02248-7 (ISBN)
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Identifies animal nutritional needs and gathers together data universally acknowledged as being relevant and beneficial for a species. The reader is shown how to economically produce suitable feed ingredients and blend them in the most efficient manner.
The purpose of this book is to identify nutritional needs and to gather data universally acknowledged as being relevant and beneficial for a species. Experience gained in the field of animal nutrition and management over many years has been recorded. This book will provide the reader with a knowledge of suitable feed ingredients produced economically, and blended in the most efficient manner

Livestock industry; composition of feeds; physiology of digestion; vitamins and their requirements; proteins and amino acids; submaintenance feeding for survival; nutrition's role in disease resistance; dairy cattle nutrition and production; beef cattle nutrition; sheep, goat and pig nutrition and imbalances; horse nutrition for breeding purposes; ostrich nutrition; wildlife nutrition; nutrition of cats and dogs; commercial poultry nutrition.

Erscheint lt. Verlag 8.1.1997
Verlagsort Hatfield
Sprache englisch
Maße 172 x 242 mm
Gewicht 540 g
Themenwelt Veterinärmedizin Allgemein Tierernährung / Tierhaltung / Tierzucht
ISBN-10 0-627-02248-0 / 0627022480
ISBN-13 978-0-627-02248-7 / 9780627022487
Zustand Neuware
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