The Laboratory Mouse
CRC Press (Verlag)
978-0-367-37320-7 (ISBN)
This guide presents basic information and common procedures in detail to provide a quick reference source for investigators, technicians, and caretakers on the humane care and use of the mouse. The new edition adds information on novel technologies such as CRISPR-Cas and on housing systems and management practices; it covers new concepts such as pain assessment by facial expression and the importance of nest-building as an assessment tool of well-being. There are now expanded sections on anesthesia and analgesia, and on behavior and enrichment.
An ideal quick reference for investigators, technicians, and animal caretakers charged with the care and/or use of mice in a research setting, this book will be particularly valuable to those new to working with mice who need to start research programs using these animals.
Mark A. Suckow is Associate Vice President for Research, Attending Veterinarian, and Professor of Biomedical Engineering at the University of Kentucky, in Lexington, KY. Dr. Suckow earned the degree of Doctor of Veterinary Medicine from the University of Wisconsin in 1987 and completed a post-doctoral residency program in laboratory animal medicine at the University of Michigan in 1990. He is a Diplomate of the American College of Laboratory Animal Medicine. Dr. Suckow has published over 100 scientific papers and chapters in books. He is a Past President of the American Association for Laboratory Animal Science, Past President of the American Society of Laboratory Animal Practitioners, and serves on the Council on Accreditation of AAALAC, International. Sara Hashway is the Director of the Office of Animal Resources, Attending Veterinarian, and Assistant Research Professor of Psychology and Neuroscience at the University of Colorado, Boulder in Boulder, CO. Dr. Hashway earned her veterinary degree from the University of Georgia in 2010 and completed a post-doctoral fellowship in Laboratory Animal Medicine at the University of Michigan in 2013. She is a Diplomate of the American College of Laboratory Animal Medicine and serves as an ad hoc consultant for AAALAC, International. She has published multiple scientific papers and co-authored the chapter "The Translational Potential of Rats" for the third edition of the ACLAM Series book The Laboratory Rat. Kathleen R. Pritchett-Corning is the Attending Veterinarian and Director, Office of Animal Resources, at the Harvard University Faculty of Arts and Sciences and an Affiliate Assistant Professor in the Department of Comparative Medicine at the University of Washington. Dr. Pritchett-Corning received her B.S. and her D.V.M. from Washington State University and her post-doctoral training from the University of Washington. She became a Diplomate of the American College of Laboratory Animal Medicine in 2002 and has held positions at the University of Washington, the Jackson Laboratory, and Charles River. In 2015, she received the AALAS Pravin Bhatt Scientific Excellence Award. Dr. Pritchett-Corning has worked primarily with mice for 30 years and has authored more than 80 peer-reviewed publications.
Preface. About the Authors. 1. Important Biological Features 2. Husbandry 3. Management 4. Clinical Medicine 5. Preventative Medicine 6. Experimental Methodology 7. Resources and Additional Information 8. Appendix A: Suggested cassette numbering system and some trimming suggestions
Erscheinungsdatum | 10.01.2023 |
---|---|
Reihe/Serie | Laboratory Animal Pocket Reference |
Zusatzinfo | 16 Tables, black and white; 3 Line drawings, black and white; 35 Halftones, color; 9 Halftones, black and white; 35 Illustrations, color; 12 Illustrations, black and white |
Verlagsort | London |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 460 g |
Themenwelt | Naturwissenschaften ► Biologie ► Zoologie |
Veterinärmedizin ► Klinische Fächer ► Versuchstiere | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 0-367-37320-3 / 0367373203 |
ISBN-13 | 978-0-367-37320-7 / 9780367373207 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich