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Determinants of broiler consumption in Ouagadougou

Buch | Softcover
92 Seiten
2021
Our Knowledge Publishing (Verlag)
978-620-4-27657-1 (ISBN)
54,90 inkl. MwSt
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Broiler chicken is not widely consumed by households in the city of Ouagadougou. The level of consumption varies depending on whether it is an ordinary day or a ceremony. Indeed, 22% of households consume broiler chicken on an ordinary day, while 34% consume it during ceremonies (religious ceremonies, end-of-year celebrations, etc.). However, regardless of price, only 5% of households prefer broiler chicken over "bicycle chicken. The most relevant reason for choosing chicken is taste (86%), with price (8.4%) being a less important reason. In addition, socio-economic factors such as level of education, income level and cooking method of the chicken significantly influence consumption of broiler chicken.

Ilboudo, Sidwatta GuyThe author holds a doctorate in veterinary medicine, a master's degree in livestock economics and policy, and a master's degree in agro-economics. After his university studies in Senegal and Gabon, he is currently working in Burkina Faso as head of the health protection department at the General Directorate of Veterinary Services.

Erscheinungsdatum
Sprache englisch
Maße 150 x 220 mm
Gewicht 155 g
Themenwelt Veterinärmedizin
Schlagworte bicycle chicken • Broiler Chicken • consumption • determinants • Ouagadougou • Typology
ISBN-10 620-4-27657-3 / 6204276573
ISBN-13 978-620-4-27657-1 / 9786204276571
Zustand Neuware
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