The Veterinary Book for Beef Farmers
5M Books Ltd (Verlag)
978-1-78918-119-7 (ISBN)
The book begins with an introduction to the beef industry, moving on to health management through cattle life stages – neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format – disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.
Roger Scott is Managing Partner at Scott Mitchell Associates and Founder & Director of CPD Actif; Lee-Anne Oliver is Partner at Scott Mitchell Associates and Director of CPD Actif.
Section 1- Introduction to the Beef Industry: 1.The principles of beef production; 2.The aims of beef production; 3.The limitations of beef production
Section 2- Health and management: 4.Neonatal calf health and management; 5.Suckled calf health and management; 6.Weaned calf health and management; 7.Store cattle health and management; 8.Fattening cattle health and management; 9.Heifer replacement health and management; 10.Breeding bull health and management; 11.Suckler cow health and management
Section 3- Disease and production failure: 12.Neonatal calf disease and production failure; 13.Suckled calf disease and production failure; 14.Weaned calf disease and production failure; 15.Store cattle disease and production failure; 16.Fattening cattle disease and production failure; 17.Heifer replacement disease and production failure; 18.Breeding bull disease and production failure; 19.Suckler cow disease and production failure
Section 4- Health, Production and Efficiency Targets and Interventions: 20.Measuring Health; 21.Disease Incidence; 22.Production Data
Section 5- Balanced Score Card for Beef Business: 23.People/lifestyle/education/development/business growth; 24.Business process; 25.Customer experience; 26. Finances
| Erscheinungsdatum | 01.07.2021 |
|---|---|
| Reihe/Serie | Veterinary Books for Farmers |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Gewicht | 1435 g |
| Themenwelt | Veterinärmedizin ► Großtier |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-78918-119-4 / 1789181194 |
| ISBN-13 | 978-1-78918-119-7 / 9781789181197 |
| Zustand | Neuware |
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