Bovine Surgery and Lameness, 3e
Seiten
2018
Wiley-Blackwell (Hersteller)
978-1-119-33373-9 (ISBN)
Wiley-Blackwell (Hersteller)
978-1-119-33373-9 (ISBN)
- Keine Verlagsinformationen verfügbar
- Artikel merken
The revised and updated Third Edition of Bovine Surgery and Lameness offers veterinarians a concise text ideal for use in the field.
Offers a fully revised edition of the popular and well-respected book on bovine surgery and lameness
Presents a practical quick-reference guide ideal for the field veterinarian
Covers both common surgical procedures and the latest information on combating lameness
Written by an expert team of international authors
Includes access to a companion website offering video clips
Offers a fully revised edition of the popular and well-respected book on bovine surgery and lameness
Presents a practical quick-reference guide ideal for the field veterinarian
Covers both common surgical procedures and the latest information on combating lameness
Written by an expert team of international authors
Includes access to a companion website offering video clips
The authors A. David Weaver, BSc, Dr med vet, PhD, FRCVS, Dr hc (Warsaw), is Professor Emeritus at the University of Missouri's College of Veterinary Medicine in Columbia, Missouri, USA and formerly of the University of Glasgow, UK. Owen Atkinson, BVSc, CertCHP, DCHP, RCVS Recognised Specialist, is Owner, Founder, and Director of Dairy Veterinary Consultancy Ltd, UK. Guy St. Jean, DMV, MS, Dipl ACVS, is Professor of Surgery and Former Head in the Department of Veterinary Clinical Sciences at Ross University, St. Kitts, West Indies. Adrian Steiner, Dr med vet, FVH, MS, Dr habil, Dipl ECVS, Dipl ECBHM, is Professor and Head at the Clinic for Ruminants, Vetsuisse-Faculty, University of Bern, Switzerland.
Erscheint lt. Verlag | 1.3.2018 |
---|---|
Verlagsort | Hoboken |
Sprache | englisch |
Maße | 150 x 250 mm |
Gewicht | 666 g |
Themenwelt | Veterinärmedizin ► Großtier ► Rind |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 1-119-33373-3 / 1119333733 |
ISBN-13 | 978-1-119-33373-9 / 9781119333739 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |