Storey's Guide to Raising Pigs, 4th Edition
Care, Facilities, Management, Breeds
Seiten
2018
Storey Publishing LLC (Verlag)
978-1-63586-042-9 (ISBN)
Storey Publishing LLC (Verlag)
978-1-63586-042-9 (ISBN)
The fourth edition of the most trusted and comprehensive pig-raising reference features color photography and updated information on pig care, breed selection, housing, and health.
Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.
Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.
Kelly Klober is the author of Storey’s Guide to Raising Pigs and has raised purebred hogs on his Missouri farm for almost 40 years. He writes, speaks, and consults on many small-farm topics, including farmers’ markets, breed preservation, chicken health, and sustainable practices.
Erscheinungsdatum | 21.12.2018 |
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Zusatzinfo | Full-color; photographs and illustrations througho |
Sprache | englisch |
Maße | 176 x 234 mm |
Gewicht | 780 g |
Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie |
Veterinärmedizin ► Großtier | |
Wirtschaft | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 1-63586-042-3 / 1635860423 |
ISBN-13 | 978-1-63586-042-9 / 9781635860429 |
Zustand | Neuware |
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