Practical Bacteriology - Ameer Khusro, J. P. Preetam Raj, P. Agastian, S. Theoder

Practical Bacteriology

Buch | Hardcover
196 Seiten
2017
Alpha Science International Ltd (Verlag)
978-1-78332-288-6 (ISBN)
34,30 inkl. MwSt
PRACTICAL BACTERIOLOGY contains impressive experiments on Bacteriology Research Ideas (Chapter 15) that have not included in any practical book so far. The book has been written according to the application of bacteria in various fields of biotechnology. The experiments have been written in brief and the procedures summarized in an appealing and uncomplicated language. Appendices of the book provide a broad knowledge in bacteriology to the readers. The subject matter in Practical Bacteriology contains meaningful and essential experiments in order to carry out novel and competent research.SALIENT FEATURES:*The book summarizes the basic imperative techniques of bacteriology*Most of the experiments included in the book guide the readers to develop novel ideas*The book describes fundamental as well as application aspects of bacteria*An up-to-date concise and adequate background information in order to understand the experimental procedure effectively

Ameer KhusroJ. P. Preetam RajP. Agastian S. TheoderDepartment of Plant Biology & BiotechnologyLoyola CollegeChennai

Preface / Introduction / Glassware / Materials / Instruments / Apparatus / Isolation and Screening Techniques / Staining Techniques / Motility Test / Biochemical Test / Bacterial Growth Curve / Antimicrobial Susceptibility Test / Antioxidant Activity / Alpha-Glucosidase Inhibition Test / Isolation of Bacterial Species / Enzyme Assay / Bacteriology Research Ideas / Bacterial Genetics / Nanotechnology in Bacteriology / Fumigation Procedure / Appendices / Quotations / References / Index.

Erscheinungsdatum
Verlagsort Oxford
Sprache englisch
Maße 160 x 240 mm
Gewicht 475 g
Themenwelt Medizin / Pharmazie
Veterinärmedizin Klinische Fächer Parasitologie
ISBN-10 1-78332-288-8 / 1783322888
ISBN-13 978-1-78332-288-6 / 9781783322886
Zustand Neuware
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