Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice - J. K. Shearer

Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice

(Autor)

Buch | Hardcover
2017
Elsevier - Health Sciences Division (Verlag)
978-0-323-53158-0 (ISBN)
102,20 inkl. MwSt
This issue, edited by Dr. Jan Shearer, focuses on Lameness in Cattle. Article topics include: Economic Impact of Lameness in Cattle; Pathogenesis of Sole Ulcers and White Line Disease; Current Concepts on the Pathogenesis and Treatment of Digital Dermatitis; Pathogenesis and Treatment of Foot rot; A Brief Review of Effective Footbath Compounds, Design and Management; Pathogenesis and Treatment of Toe Lesions in Cattle (including Non-Healing Toe Lesions); A Comparison of Foot Trimming Methods for Use in Cattle; Pathogenesis and Management of Corkscrew Claw in Cattle; Diagnosis and Prognosis of Common Disorders Involving the Proximal Limb; Scoring Locomotion and Mobility in Cattle (to include Fatigue Cattle Syndrome); The Relationship of Cow Comfort and Flooring to Lameness Disorders in Dairy Cattle; Treatment Options for Lameness Disorders in Organic Dairies; Welfare Implications of Lameness in Dairy Cattle; Pain Management for Lameness Disorders in Cattle, and Training On-Farm Employees in Foot Care.
Erscheinungsdatum
Reihe/Serie The Clinics: Veterinary Medicine
Verlagsort Philadelphia
Sprache englisch
Maße 152 x 229 mm
Gewicht 480 g
Themenwelt Veterinärmedizin Großtier
ISBN-10 0-323-53158-X / 032353158X
ISBN-13 978-0-323-53158-0 / 9780323531580
Zustand Neuware
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