Forage Conservation Techniques

Pankaj Kumar Singh (Autor)

Buch | Hardcover

294 Seiten

2014
New India Publishing Agency (Verlag)
978-93-83305-10-0 (ISBN)

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Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage. This is a complete text book on forage conservation consisting of:

01. Importance of Forages in Animal Production 02. History of Forage Conservation 03. Silage Fermentation Processes 04. Silo 05. Silage Microbiology 06. Chemistry of Silage 07. Silage Additives 08. Evaluation of Silage quality 09. Factors Affecting Silage Quality 10. Silage form By-Products 11. Losses during Silage Making 12. Feeding Silage to Livestock 13. Usefulness of Silage 14. Hay Preservation and Utilization 15. Hay Quality 16. Hay Preservatives 17. Haylage 18. Analytical techniques for hay and silage

Erscheinungsdatum	10.05.2021
Verlagsort	New Delhi
Sprache	englisch
Maße	22 x 152 mm
Gewicht	790 g
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
Themenwelt	Veterinärmedizin ► Klinische Fächer ► Parasitologie
ISBN-10	93-83305-10-X / 938330510X
ISBN-13	978-93-83305-10-0 / 9789383305100
Zustand	Neuware