Analysis of Food Constituents

Buch | Hardcover

528 Seiten

1997
Wiley-Interscience (Verlag)
978-0-471-18966-4 (ISBN)

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In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe.

J.-L. Multon is the editor of Analysis of Food Constituents, published by Wiley. Lance Dieter is the editor of Analysis of Food Constituents, published by Wiley.

From the Contents:
Measurement of water in foods/
Measurement of the functional properties of water in foods/
Mineral elements/
Non-enzymatic titration of glucides/
Enzymatic titration of glucides/
Titration of lipids/
Titration of proteins/
Titration of enzymatic activities/
Titration of vitamins/
Titration of flavors/
Titration of pesticide residues/
Titration of antibiotics/
Titration of antinutritional factors/
Titration of synthetic monomers and additives/
Titration of pthalic esters/
Measurement of radioactive contamination of foods/
Detection methods of ionized foods.

Erscheint lt. Verlag	30.5.1997
Reihe/Serie	Analysis and Control Methods for Foods and Agricultural Products ; Vol.4
Übersetzer	Lance Dieter
Sprache	englisch
Maße	160 x 242 mm
Gewicht	907 g
Einbandart	gebunden
Themenwelt	Technik ► Lebensmitteltechnologie
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-471-18966-9 / 0471189669
ISBN-13	978-0-471-18966-4 / 9780471189664
Zustand	Neuware