Metal Contamination of Food – Its Significance for Food Quality and Human Health 3e
Wiley-Blackwell (Hersteller)
978-0-470-99510-5 (ISBN)
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The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book. Libraries and laboratories worldwide in all universities and research establishments where food science and technology, nutrition and chemistry are studied and taught should
Conor Reilly is Emeritus Professor of Public Health at the Queensland University of Technology, Brisbane, Australia, and also Visiting Professor of Nutrition at Oxford Brookes University, Oxford, UK.
Preface tp the third edition. Preface to the second edition. Preface to the first edition. PART I: THE METALS WE CONSUME:. Introduction; Ash; The metals in food; Chemical properties of the metals; Representative and transition metals; Distribution of the metals in the environment; Metals in human tissue; Metals in soil; Metals in food; Metal analysis of food; How metals get into food; Metals in food and the law. PART II: THE INDIVIDUAL METALS:. The persistent contaminants: lead, mercury, cadmium; The packaging metals: aluminium and tin; Transition metals: chromium, manganese, iron, cobalt, nickel, copper, molybdenum; The other transition metals and zinc; The metalloids: arsenic, antimony, selenium, tellurium and boron; The new metal contaminants; The radioactive metals; Radioisotopes; The catalytic metals; The electronic metals; Germanium; Tantalum; Caesium; Barium, beryllium, thallium and the other metals - summing up; Bismuth; Lithium; Zirconium; Cerium and the other rare earth elements; The remaining metals: summing up. Glossary. Index.
Erscheint lt. Verlag | 16.11.2007 |
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Verlagsort | Hoboken |
Sprache | englisch |
Maße | 177 x 251 mm |
Gewicht | 788 g |
Themenwelt | Naturwissenschaften ► Chemie |
Sozialwissenschaften ► Pädagogik ► Sozialpädagogik | |
Sozialwissenschaften ► Soziologie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 0-470-99510-6 / 0470995106 |
ISBN-13 | 978-0-470-99510-5 / 9780470995105 |
Zustand | Neuware |
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