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Practical Fermentation Technology
Wiley-Blackwell (Hersteller)
978-0-470-72530-6 (ISBN)
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Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).
Dr Brian McNeil, Dr Linda Harvey, Strathclyde Fermentation Centre, Department of Biosciences, Strathclyde University Leading centre for fermentation research and consultancy in the UK.
List of Contributors. Acknowledgements. Preface. 1 Fermentation: An Art from the Past, a Skill for the Future (Brian McNeil and Linda M. Harvey). 2 Fermentation Equipment Selection: Laboratory Scale Bioreactor Design Considerations (Guy Matthews). 3 Equipping a Research Scale Fermentation Laboratory for Production of Membrane Proteins (Peter C.J. Roach, John O'Reilly, Halina T. Norbertczak, Ryan J. Hope, Henrietta Venter, Simon G. Patching, Mohammed Jamshad, Peter G. Stockley, Stephen A. Baldwin, Richard B. Herbert, Nicholas G. Rutherford, Roslyn M. Bill and Peter J.F. Henderson). 4 Modes of Fermenter Operation (Sue Macauley-Patrick and Beverley Finn). 5 The Design and Preparation of Media for Bioprocesses (Linda M. Harvey and Brian McNeil). 6 Preservation of Cultures for Fermentation Processes (James R. Moldenhauer). 7 Modelling the Kinetics of Biological Activity in Fermentation Systems (Ferda Mavituna and Charles G. Sinclair). 8 Scale Up and Scale Down of Fermentation Processes (Frances Burke). 9 On-line, In-situ, Measurements within Fermenters (Andrew Hayward).
Erscheint lt. Verlag | 18.2.2008 |
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Verlagsort | Hoboken |
Sprache | englisch |
Maße | 175 x 250 mm |
Gewicht | 840 g |
Themenwelt | Naturwissenschaften ► Biologie |
Naturwissenschaften ► Chemie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 0-470-72530-3 / 0470725303 |
ISBN-13 | 978-0-470-72530-6 / 9780470725306 |
Zustand | Neuware |
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