Phenolic Compounds in Food and Their Effects on Health

Phenolic Compounds in Food: An Overview; Phenolic Compounds in Food and Cancer Prevention; Mutagenic, Carcinogenic, and Chemopreventive Effects of Phenols and Catechols: The Underlying Mechanisms; Plant Phenolic Compounds as Inhibitors of Mutagenesis and Carcinogenesis; Natural Antioxidants from Plant Material; Natural Antioxidants from Spices; Antioxidant Effects of Tannins and Related Polyphenols; Soybean (Malonyl) Isoflavones: Characterization and Antioxidant Properties; Catechins of Green Tea: Antioxidant Activity; Antioxidative Defense Systems Generated by Phenolic Plant Constituents; Phenolic Antioxidants in Dietary Plants as Antimutagens; Phenolic Antioxidants as Inducers of Anticarcinogenic Enzymes; Polyphenols from Asian Plants: Structural Diversity and Antitumor and Antiviral Activities; Custom Design of Better In Vivo Antioxidants Structurally Related to Vitamin E; Thermal Degradation of Phenolic Antioxidants; Molecular Characterization of Quercetin and Quercetin Glycosides in Allium Vegetables: Their Effects on Malignant Cell Transformation; Effect of Flavonoids on Mutagenicity and Bioavailability of Xenobiotics in Foods; Modulation of Mouse Skin Carcinogenesis and Epidermal Phospholipid Biosynthesis by the Flavonol Quercetin; Dietary Quercetin and Rutin: Inhibitors of Experimental Colonic Neoplasia; Carcinogenicity and Modification of Carcinogenic Response by Plant Phenols; Inhibitory Effect of Green Tea on Tumorigenesis and Tumor Growth in Mouse Skin; Inhibition of Nitrosamine-Induced Tumorigenesis by Green Tea and Black Tea; Protection Against Tobacco-Specific, Nitrosamine-Induced Lung Tumorigenesis by Green Tea and Its Components; Inhibitory Effect of a Green Tea Polyphenol Fraction on 12-O-Tetradecanoylphorbol-13-acetate-Induced Hydrogen Peroxide Formation in Mouse Epidermis; Penta-O-Galloyl-*b-D-Glucose and (-)-Epigallocatechin Gallate: Cancer Preventive Agents; Protective Effects Against Liver, Colon, and Tongue Carcinogenesis by Plant Phenols; Inhibitory Effects of Curcumin on Carcinogenesis in Mouse Epidermis; Tocopherol: Natural Phenolic Inhibitor of Nitrosation; Plant Phenolic Compounds as Cytotoxic Antitumor Agents; Sarcophytol A and Its Analogs: Cancer Preventive Activity