Yeast Biotechnology
Kluwer Academic Publishers (Verlag)
978-0-04-574042-0 (ISBN)
I Yeast identification and maintenance.- 1 Maintenance of yeast cultures.- 2 Approaches to yeast identification.- II Genetic manipulation.- 3 Classical genetic and protoplast fusion techniques in yeast.- 4 Yeast plasmids and transformation.- 5 dsRNA killer systems in yeast.- III Growth of yeast.- 6 Physiology of yeast growth.- 7 The technology of aerobic yeast growth.- 8 The technology of anaerobic yeast growth.- 9 Biochemical and genetic control of sugar and carbohydrate metabolism in yeasts.- 10 Substrate utilization, non-carbohydrate substrates.- IV Product formation.- 11 Production of organoleptic compounds.- 12 Hydrolytic enzymes.- 13 Expression and secretion of foreign polypeptides in yeast.- V Downstream processing.- 14 The isolation and purification of protein and peptide products.- 15 Production of baker’s yeast.- 16 Alcohol recovery.
Erscheint lt. Verlag | 30.11.1987 |
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Zusatzinfo | XX, 540 p. |
Verlagsort | Dordrecht |
Sprache | englisch |
Maße | 156 x 234 mm |
Themenwelt | Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie |
Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
Naturwissenschaften ► Chemie | |
Technik ► Lebensmitteltechnologie | |
Technik ► Umwelttechnik / Biotechnologie | |
ISBN-10 | 0-04-574042-9 / 0045740429 |
ISBN-13 | 978-0-04-574042-0 / 9780045740420 |
Zustand | Neuware |
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