Quality Control

This textbook introduces quality control concepts and emphasizes their practical applications. Chapters address total quality management, statistics, control charts, SPC techniques, probability, acceptance sampling systems, reliability, management and planning tools, and related topics.

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For undergraduate/graduate-level courses in Quality Control, Statistical Process Control, Quality Improvement and Quality Assurance.

Practical and state-of-the-art in approach, this text provides fundamental—yet comprehensive—coverage of quality control concepts. Sufficient theory is presented to ensure that students gain a sound understanding of the basic principles of quality control. The substantial use of probability and statistical techniques is reduced to simple mathematics or is developed in the form of tables and charts.