Table Olives

Production and processing
Buch | Hardcover
496 Seiten
1997 | 1997 ed.
Chapman and Hall (Verlag)
978-0-412-71810-6 (ISBN)

Lese- und Medienproben

Table Olives - A. Garrido Fernandez, M.R. Adams, M.J. Fernandez-Diez
213,99 inkl. MwSt
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.

Introduction. Olives and table olives. Table olive cultivars. World production, international trade and consumption of table olives. Physical and chemical characteristics of the olive fruit. Picking and post-harvest operations. Green olive tree. Turning colour olives type. Natural black olives type. Industrial wastes. Trade regulations. Control methods.

Zusatzinfo XII, 496 p.
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Themenwelt Technik Lebensmitteltechnologie
ISBN-10 0-412-71810-3 / 0412718103
ISBN-13 978-0-412-71810-6 / 9780412718106
Zustand Neuware
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