Characterization of Molecular Interactions

Accelerated physical stability test of multiphase food systems with LUMiSizerÒ.- Surface plasmon resonance applied to molecular interaction studies.- Optical Tweezers to probe molecular interactions at the single molecule level.- Protein-Polysaccharide Interaction Analysis via AFM.- Ligand-binding by Nuclear Magnetic Resonance Spectroscopy.- Fluorescence Lifetimes by Time-Correlated Single Photon Counting.- Steady-State Fluorescence Spectroscopy applied to intermolecular interaction studies.- Fast depletion enzyme immunosorbent assay applied to screen of interfacial peptides of protein-protein interaction.- Rheology measurements for characterization of molecular interactions.- Wettability Assessment of Food Packaging Materials.- Isothermal Titration Calorimetry.- Binding of molecules followed by electroanalytical techniques.- Difference spectra absorption spectrophotometry applied to molecular interactions.- Application of Quartz Crystal Microbalance to Study Intermolecular Interactions.