Sterilization and Preservation

Introduction to Sterilization and Preservation Using Supercritical CO₂.- Classification of Foods, Biomaterials, and Microorganisms.- Characterization Methods and Evaluation of Sterility.- Conventional Processes of Sterilization and Preservation.- Processing with Supercritical Carbon Dioxide.- Sterilization and Preservation of Solid Foods with Supercritical CO₂.- Sterilization and Preservation of Liquid Foods with Supercritical CO₂.