Food-borne Delivery Systems of Functional Substances for Precision Nutrition

Buch | Hardcover

450 Seiten

2024
Academic Press Inc (Verlag)
978-0-443-29332-0 (ISBN)

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Food-Borne Delivery Systems of Functional Substances for Precision Nutrition, Volume 112 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics, including Biological activity, limitations, and steady-state delivery of functional substances for precision nutrition, Nanoparticles delivery systems of functional substances for precision nutrition, Micelles delivery systems of functional substances for precision nutrition, Microgel delivery systems of functional substances for precision nutrition, Emulsions delivery systems of functional substances for precision nutrition, and Microencapsule delivery systems of functional substances for precision nutrition, and much more.

Other chapters focus on Liposomes' delivery systems of functional substances for precision nutrition, Hydrogel delivery systems of functional substances for precision nutrition, Vesicle delivery systems of functional substances for precision nutrition, and Future development trend of food-borne delivery systems of functional substances for precision nutrition.

1. Biological activity, limitations and steady-state delivery of functional substances for precision nutrition
Mingqian Tan
2. Nanoparticles delivery systems of functional substances for precision nutrition
Yuan Li
3. Micelles delivery systems of functional substances for precision nutrition
Yan Li, Bin Li, Shilin Liu, Donghui Li and Seid Mahdi Jafari
4. Microgel delivery systems of functional substances for precision nutrition
Tie Shanshan
5. Emulsions delivery systems of functional substances for precision nutrition
Lijuan Zhang
6. Microencapsule delivery systems of functional substances for precision nutrition
Fuguo Liu, Chenlin Dai, Wenhan Li, Chairui Zhang, Xuelian Shen, Ziyan Wan and Xiaofan Deng
7. Liposomes delivery systems of functional substances for precision nutrition
Xiangzhao Mao
8. Hydrogel delivery systems of functional substances for precision nutrition
Chen Tan
9. Vesicle delivery systems of functional substances for precision nutrition
Shiguo Chen and Haibo Pan
10. Future development trend of food-borne delivery systems of functional substances for precision nutrition
Haixia Yang, Shuwei Luo, Juntao Zhang, Jing Sun, Tong Zhao and Jianjun Deng

Erscheinungsdatum	07.09.2024
Reihe/Serie	Advances in Food and Nutrition Research
Mitarbeit	Herausgeber (Serie): Mingqian Tan
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	450 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-443-29332-5 / 0443293325
ISBN-13	978-0-443-29332-0 / 9780443293320
Zustand	Neuware