Sound and Recording - Francis Rumsey, Tim McCormick

Sound and Recording

An Introduction
Buch | Softcover
592 Seiten
2005 | 5th New edition
Focal Press (Verlag)
978-0-240-51996-8 (ISBN)
39,85 inkl. MwSt
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Introduces the principles of sound, perception, audio technology and systems. Suitable for audio students and trainee engineers, this guide covers topics such as MIDI, synthetic audio control, digital audio technology, MP3, networking and file formats.
This best-selling book introduces you to the principles of sound, perception, audio technology and systems. Whilst offering vital reading for audio students and trainee engineers, this guide is ideal for anyone concerned with audio, sound and recording, beginners and professionals alike.

Comprehensive and easy to understand, this fifth edition is bang up to date, with expanded information on digital audio principles, systems and applications, as well as an extensively updated chapter on MIDI and synthetic audio control.

Professor of Sound Recording at the University of Surrey (UK) and a Visiting Professor at the School of Music in Piteå (Sweden). Fellow of the Audio Engineering Society and a regular contributor to the AES Journal. Formerly Deputy Head of sound at the Royal Exchange Theatre in Manchester (UK) and has since worked at Klark Teknik and the RSC.

Fact file directory
Preface; What is Sound?
Auditory perception
Microphones; Loudspeakers
Mixers; Analogue recording
Noise reduction; Digital audio principles
Digital recording and editing systems
Digital audio applications
Power amplifiers
Lines and interconnection
Outboard equipment
MIDI and synthetic audio control
Time code and synchronisation
Two-channel stereo Surround Sound
Glossary of terms
Appendices.

Erscheint lt. Verlag 7.11.2005
Verlagsort Oxford
Sprache englisch
Maße 189 x 246 mm
Gewicht 1089 g
Themenwelt Kunst / Musik / Theater Musik
Mathematik / Informatik Informatik
Technik Elektrotechnik / Energietechnik
ISBN-10 0-240-51996-5 / 0240519965
ISBN-13 978-0-240-51996-8 / 9780240519968
Zustand Neuware
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