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Emerging Solutions in Sustainable Food and Nutrition Security (eBook)

Sampat Ghosh, Amrita Kumari Panda, Chuleui Jung, Satpal Singh Bisht (Herausgeber)

eBook Download: PDF

2023 | 1st ed. 2023
X, 399 Seiten
Springer International Publishing (Verlag)
978-3-031-40908-0 (ISBN)

Lese- und Medienproben

Ebook-Leseprobe (PDF)

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population. Besides the conceptual evolution of food and nutrition security, exploration of new scientific areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies can be utilized to tackle production and security issues in sustainable ways.

Emerging Solutions in Sustainable Food and Nutrition Security provides comprehensive and up-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition. The book is designed to promote an understanding of the fundamentals and changing landscapes of food systems, nutrition, and environmental sustainability. Emerging issues such as the growing importance of traditional foods in improving nutrition security, the exploration of biodiversity to promote food diversity, the sustainable management of current agroecosystems, the progress made in utilizing biotechnology to enhance crop production, the utilization of bio-fortification and food fortification as means of nutritional management, the latest research advancements in mineral research, and the functional foods are comprehensively addressed.

For researchers seeking a deeper insight into sustainable nutrition security and the current technical developments, these chapters cover current technologies across the four pillars of food security, food availability, food accessibility, food utilization, and food stability, and provide a platform for critical scientific thinking in the field of food security, safety, and environmental sustainability in conjunction with Sustainable Development Goals such as Zero Hunger and Climate Action.

Dr. Sampat Ghosh is a Research Professor at the Agriculture Science and Technology Research Institute of Andong National University in the Republic of Korea

Dr. Amrita Kumari Panda is an Assistant Professor in the Department of Biotechnology at Sant Gahira Guru University in Ambikapur, India

Prof. Chuleui Jung is a Professor in the Department of Plant Medicals at Andong National University in Andong, Republic of Korea

Prof. Satpal Singh Bisht is a Professor in the Department of Zoology at Kumaun University in Uttarakhand, India

Erscheint lt. Verlag	28.10.2023
Zusatzinfo	X, 399 p. 49 illus., 36 illus. in color.
Sprache	englisch
Themenwelt	Naturwissenschaften ► Chemie
Themenwelt	Technik
Schlagworte	Food policies • Food Safety • food security • Nutrition Security • Phytomicrobiome • sustainable agriculture • sustainable development
ISBN-10	3-031-40908-6 / 3031409086
ISBN-13	978-3-031-40908-0 / 9783031409080

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Buch | Hardcover

213,99 €