Sustainable Agriculture -

Sustainable Agriculture

Nanotechnology, Biotechnology, Management and Food Security
Buch | Hardcover
XX, 540 Seiten
2024
De Gruyter (Verlag)
978-3-11-136197-0 (ISBN)
154,95 inkl. MwSt

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology and biotechnology. It also includes topics on management and food security.

lt;p>Vishnu Rajput, Tatiana Minkina, SFedU, Russia; Abhishek Singh, Karen Ghazaryan, YSU, Armenia; Abdel Rahman Al-Tawaha, AHU, Jordan.

Erscheint lt. Verlag 18.11.2024
Zusatzinfo 8 b/w and 45 col. ill., 30 b/w tbl.
Verlagsort Berlin/Boston
Sprache englisch
Maße 170 x 240 mm
Themenwelt Technik Umwelttechnik / Biotechnologie
Schlagworte Biofortification • Crop yields • fertilizers • Food Quality • Genetic Engineering • Microbiology. • nanosensors • nanotechnology • Speed breeding
ISBN-10 3-11-136197-7 / 3111361977
ISBN-13 978-3-11-136197-0 / 9783111361970
Zustand Neuware
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