Sustainable Agriculture

Nanotechnology and Biotechnology for Crop Production and Protection
Buch | Hardcover
XXII, 470 Seiten
2024
De Gruyter (Verlag)
978-3-11-123467-0 (ISBN)
164,95 inkl. MwSt

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.

lt;p>Vishnu Rajput, Tatiana Minkina, SFedU, Russia; Abhishek Singh, Karen Ghazaryan, YSU, Armenia; Abdel Rahman Al-Tawaha, AHU, Jordan.

Erscheinungsdatum
Zusatzinfo 5 b/w and 63 col. ill., 23 b/w tbl.
Verlagsort Berlin/Boston
Sprache englisch
Maße 170 x 240 mm
Gewicht 929 g
Themenwelt Technik Umwelttechnik / Biotechnologie
Schlagworte Biofortification • Crop yields • fertilizers • Food Quality • Genetic Engineering • Microbiology. • nanosensors • nanotechnology • Speed breeding
ISBN-10 3-11-123467-3 / 3111234673
ISBN-13 978-3-11-123467-0 / 9783111234670
Zustand Neuware
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