Hi-Tech Horticulture - K.V. Malam, V. R. Malam, D. R. Kanzaria

Hi-Tech Horticulture

Buch | Hardcover
351 Seiten
2024
CRC Press (Verlag)
978-1-032-69059-9 (ISBN)
129,95 inkl. MwSt
This book demonstrates applications of the basic principles of horticulture and illustrates how they can be used systematically to define—and eventually control—existing phenomena. It comprises of various practices for evaluating the technologies used in horticulture.

It will meet the growing need of students, teachers, and researchers alike in the field of horticulture and those working in agricultural universities and other related private firms.

Print edition not for sale in India.

K.V. Malam earned M.Sc. (Agri.) degree in Agronomy in 2019 and Ph.D. (Agri.) Agronomy in 2022. He commenced his professional career in 2019 as Young Professional and senior research fellow. V.R. Malam earned M.Sc. (Agri.) and Ph.D. degrees in Horticulture. He has been engaged in research and post-graduate teaching for the last thirty-three years. He has received the Sardar Patel Agriculture Research Award, Bharat Ratna Mother Teresa Award and Eminent Scientist award. D.R. Kanzaria earned M.Sc. (Hort.) and Ph.D. degrees in Horticulture in 1999 and 2015, respectively. He is actively engaged in teaching of U.G. and P.G. programmes, research, and extension activities.

Preface

About the Authors

1 Hi-tech Horticulture: An Introduction

2 Greenhouse Technology

3 Planning and Design of Greenhouse

4 Greenhouse Irrigation Systems

5 Passive Solar Greenhouse

6 Hi-tech Nursery Management

7 Problems/ Constraints of Greenhouse Cultivation and Future Strategies

8 Growing Media, Soil Pasteurization, Cost Estimation and Economic Analysis

9 Hydroponics for Hi-tech Horticulture

10 Plant Growth Regulators for Hi-tech Horticulture

11 Plasticulture for Hi-tech Horticulture

12 Artificial Intelligence, IoT and Robotics for Hi-tech Horticulture

13 Integrated Nutrient Management for Hi-tech Horticulture

14 Tissue Culture for Hi-tech Horticulture

15 Production Technology under Hi-tech Horticulture

16 Drying Methods and Applications for Hi-tech Horticulture

17 HACCP, GMP, GAP and Quality Standards for Hi-tech Horticulture

References

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 152 x 229 mm
Gewicht 839 g
Themenwelt Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-032-69059-3 / 1032690593
ISBN-13 978-1-032-69059-9 / 9781032690599
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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