Legume Crop Genomics
American Oil Chemists' Society (Verlag)
978-1-893997-48-6 (ISBN)
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Demonstrating the quantum leap genomics represents in technology, this book documents the initial research strategies, the development of genomic tools and resources, and the legume-community consensus on the research objectives that will guide the genomic characterization of major legume crops. The book presents this technical theme in a manner that helps readers answer the question, "What is genomics?" And finally, this book helps readers formulate an opinion on the question, "Why is genomic research needed?" The application of this technology in legume crop enhancement will ensure that U.S. agriculture remains competitive in domestic and global markets for legumes and legume crop products.
Richard F. Wilson (USDA, Beltsville, Maryland, USA)
Preface, Development and Status of the U.S. Legume Crops Genomics Initiative, An Introduction to Plant Genomics, Legume Phylogeny: Context for the Family, Major Groups, and the Relationships of Crop and Model Species, Genomics and Genetic Diversity in Common Bean, Genomics and Genetic Improvement in the Cool Season Pulse Crops Pea, Lentil, and Chickpea, Genomics and Genetic Enhancement of Peanut, Genomics Research in Alfalfa, Medicago sativa L., Medicago truncatula as a Model Legume, Comparative Genomics of Glycine max, Medicago truncatula, Other Legumes, and Arabidopsis thaliana, EST Projects for the Study of Genome Evolution in Legumes., The Gene Space of the Soybean Genome, Targeting Induced Local Lesions in Genomes—TILLING, Genetic Engineering of Soybean: Strategies and Utility, Mapping and Sequencing the Soybean Genome, Bioinformatics: The Interpretation of Genomic Information, Soybean Microarrays: A Genomic Tool for Crop Improvement, DNA Marker-Assisted Selection for Improvement of Soybean Oil Concentration and Quality,Genomic Approaches for Developing Soybeans with Resistance to Pests (Soybean Cyst Nematode), Allergenic Responses to Legume Proteins
| Erscheint lt. Verlag | 30.7.2004 |
|---|---|
| Verlagsort | Champaign |
| Sprache | englisch |
| Maße | 210 x 280 mm |
| Gewicht | 703 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-893997-48-0 / 1893997480 |
| ISBN-13 | 978-1-893997-48-6 / 9781893997486 |
| Zustand | Neuware |
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