Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia

Provides guidance on planning and conducting pig culling and disposal operations in smallholder settings. The document suggests conducting culling onsite to minimize handling and movement of animals and confirming death of the animals before disposal of the carcasses.

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This document provides guidance on planning and conducting pig culling and disposal operations in smallholder settings. It suggests conducting culling onsite to minimise handling and movement of animals and confirming death of the animals before disposal of the carcasses