New Techniques in Food and Beverage Microbiology
Blackwell Science Ltd (Verlag)
978-0-632-03755-1 (ISBN)
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Throughout the western world there is an increasing public demand for safer foods of higher quality. Microorganisms play a highly significant role in both the theoretical and practical aspects of food and beverage collection, processing, retailing and distribution. Current methods for detecting and identifying foodborne organisms have proved inadequate in speed, precision and accuracy, and their improvement has been a concern for many years to producers, manufacturers and retailers, as well as regulatory and enforcement bodies. This book contains contributions from worldwide experts on recent technical advances in this field; and although primarily of interest to those concerned with foods, it should also be relevant for those concerned with the detection of microbes in other environments.
Extraction and concentration of foodborne pathogenic bacteria by lectin magnetic separation; Immunomagnetic separation tecniques for the detection of pathogenic bacteria in foods; Rapid separation and detection of food-spoilage yeasts and moulds by means of lectins; Separation of Salmonella from foods with magnetic antibody-based biosorbents; Ultrasonic standing waves: microbiological applications; Detection and enumeration of viable bacteria by flow cytometry; Industrial application of flow cytometry for the rapid detection of microorganisms; New techniques for the detection of protozoan parasites in water; Indirect impedance for microbial screening in the food and beverage industries; Monoclonal antibody-based ELISAS; Specific and rapid detection of foodborne bacteria with rRNA sequences and the polymerase chain reaction; Detection of toxigenic microorganisms in foods by PCR; Combined subtraction hybridisation and PCR amplification for generating high specificity bacterial DNA probes; Microbial detection and two-dimensional preservative mapping by lux-based bioluminescence; Diarrhetic shellfish poisoning toxins; Tissue culture assay for paralytic shellfish poisoning toxins; Multilocus enzyme electrophoresis; Epidemiological typing of bacterial foodborne pathogens by pyrolysis mass spectroscopy; Restriction fragment length polymorphism (RFLP) analysis for epidemiological typing of Listeria monocytogenes; Pulsed-field gel electrophoresis for the analysis of bacterial populations; Ribotyping and arbitrary primer PCR-fingerprinting of Campylobacters; Epidemiological typing of bacterial isolates by random amplification of polymorphic DNA
| Erscheint lt. Verlag | 23.9.1993 |
|---|---|
| Reihe/Serie | Society for Applied Bacteriology Technical Series ; 31 |
| Zusatzinfo | 77 |
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 666 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-632-03755-5 / 0632037555 |
| ISBN-13 | 978-0-632-03755-1 / 9780632037551 |
| Zustand | Neuware |
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