The Complete Guide to Seed and Nut Oils
New Society Publishers (Verlag)
978-0-86571-963-7 (ISBN)
Press your own right at home – homemade oils for cooking and health.
The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes:
A brief history of seed oil extraction
Culinary and health benefits of home-pressed oils versus factory produced oils
Presses and other equipment options for ease, cost, and convenience
How-to for growing, harvesting, processing, and pressing nuts and seeds
Profiles of over 40 nuts and seeds to grow, forage, or source including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more.
Oil processing, storage, and culinary and other uses
Scaling up for community or small-scale commercial production.
Whether you want to produce oils for cooking, balms and salves, self-sufficiency and resiliency or for small-scale commercial or community production, The Complete Guide to Seed and Nut Oils is a one-stop shop to get you started.
Bevin Cohen is an author, herbalist, gardener, seed saver, and educator. He is owner of Small House Farm, a sustainable herb farm, and he offers workshops and lectures nationwide on the benefits of living closer to the land through seeds, herbs, and locally grown food. He has published numerous works on these topics, including From Our Seeds & Their Keepers, Saving Our Seeds, Salvando Nuestras Semillas, and The Artisan Herbalist. He serves on the boards of the International Herb Association and the advisory council for the Community Seed Network, a multinational education and networking platform. He lives in Sanford, Michigan.
Preface
Section 1: Oil Extraction: A Brief History
Section 2: Small Scale Production: A How-To Guide
Section 3: Seeds and Nuts: The Oilseed Crops
Almond
Brassica
Flax
Grapeseed
Hazelnut
Hempseed
Hickory
Nigella
Peanut
Poppy
Pumpkin
Safflower
Sesame
Sunflower
Walnut
Avocado
Coconut
Olive
Section 4: Additional Seeds and Nuts for Consideration
Amaranth
Apricot
Argan
Beechnut
Black Currant
Borage
Brazil Nut
Butternut Squash
Carrot
Cashew
Coriander
Corn
Cottonseed
Gourd
Grapefruit
Jojoba
Kenaf
Macadamia
Mongongo
Neem
Okra
Palm
Pine Nut
Pistachio
Pomegranate
Rice Bran
Soybean
Watermelon
Section 5: In Conclusion: Beyond the Press
Index
About the Author
About New Society Publishers
| Erscheinungsdatum | 02.09.2021 |
|---|---|
| Zusatzinfo | 60 Illustrations, color |
| Verlagsort | Gabriola Island |
| Sprache | englisch |
| Maße | 191 x 229 mm |
| Gewicht | 354 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Sachbuch/Ratgeber ► Natur / Technik ► Garten | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-86571-963-2 / 0865719632 |
| ISBN-13 | 978-0-86571-963-7 / 9780865719637 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
