Microwave Processing and Engineering

224 Seiten
1986
Wiley-VCH (Hersteller)
978-3-527-26210-6 (ISBN)

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This engineering handbook provides a basic guide for the design and development of microwave processing equipment.
This engineering handbook provides a basic guide for the design and development of microwave processing equipment. It begins with a general discussion of microwave applications and design philosophies, followed by chapters on microwave power sources, power supplies, and microwave ''plumbing'', typical applicators, materials of construction, design measurements and equipment, control systems, and microwave leakage and its measurement and control. Although the materials presented are applicable to both food and non-food processing, this volume will lean heavily toward the food area.

How It All Begins: The Background of Microwave Processing; Microwave Technology; Microwave Power Generators; Microwave Power Sources; The Microwave Oven; Applicators and Processing Systems; Regulating Agency Requirements; Glossary; Appendix; References; Index.

Reihe/Serie Ellis Horwood Series in Food Science and Technology
Zusatzinfo 120 Abb., 10 Tab.
Verlagsort Weinheim
Sprache englisch
Gewicht 532 g
Einbandart gebunden
Themenwelt Technik Lebensmitteltechnologie
Schlagworte Mikrowellen
ISBN-10 3-527-26210-5 / 3527262105
ISBN-13 978-3-527-26210-6 / 9783527262106
Zustand Neuware
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