Dietary Research and Cancer

Rajesh N. Gacche (Autor)

Buch | Hardcover

197 Seiten

2021 | 1st ed. 2021
Springer Verlag, Singapore
978-981-16-6049-8 (ISBN)

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This book reviews all important aspects of dietary research associated with cancer with the aim of shedding new light on these conditions through combined understanding of traditional and new paradigms. The book is divided into 17 chapters, the first portion reinterprets healthy diets for cancer based on up-to-date evidence from a network science perspective, examining the dietary patterns, outcome of diet related clinical trials, emerging framework of molecular mechanisms and interactions of dietary interventions and their applications in personalized diet, ground realities of benefits and regulatory frame work for functional foods, nutraceuticals and supplements in cancer prevention and upcoming future prospectus in diet-cancer research.. The later part of the book discusses recent advances in understanding of the elaborative discourse on cancer and fasting, covering, for example, calorie restriction and fasting mimicking diet. Finally, different Dietary research and approaches are considered in the context of novel intervention for cancer research. Dietary Research in Cancer will be of interest for all researchers, nutritionists, students and clinicians in the field.

Prof. Rajesh N. Gacche Tumor Biology Laboratory, Department of Biotechnology, Savitribai Phule Pune UniversityPune-7 (MS), India

Chapter 1. Introduction to Dietary Research and Cancer.- Chapter 2. Healthy Dietary Patterns and Cancer.- Chapter 3. Frequently Asked Diet and Nutrition Related Questions by Cancer Survivors.- Chapter 4. Dietary Recommendations of Worldwide Cancer Related Organizations.- Chapter 5. Outcome of ‘Diet and Cancer’ Related Clinical Trials.- 6. Diet and Cancer Epigenetics: A Step Towards Developing Cancer Epigenetic Diet.- 7. Role of Dietary Ingredients on Expression of Oncogenic and Tumor Suppressor miRNA.- 8. Can Diet Influence Metastasis?.- 9. Impact of Dietary Interventions on Cancer Stem Cells.- 10. Interaction of Dietary Metabolites with Anti-cancer Drug Targets.- 11. Revisiting the Anticancer Drug-Food Interactions.- 12. Functional Foods, Nutraceuticals, and Dietary Supplements in Cancer Prevention.- 13. Do Antioxidants Really Help Cancer Patients? The Puzzle of Benefits and Perils.- 14. Market of Dietary Supplements: Analysis of Health Benefits and Risk in Cancer.- 15. Cancer and Fasting: Can Fasting/Calorie Restriction (CR) or Fasting Mimicking Diet (FMD) Helps Fight Cancer? Molecular Basis of Fasting Response.- 16. Do Fasting, CR, and FMD Improves the Chemotherapy Response, Reduce Off Target Toxicities and Enhance Antitumor Immunity? Illusion or Clinical Reality?.- 17. Future Prospectus of Dietary Interventions in the Integrated Management of Cancer.

Erscheinungsdatum	05.11.2021
Zusatzinfo	7 Tables, color; 16 Illustrations, color; 41 Illustrations, black and white; XX, 197 p. 57 illus., 16 illus. in color.
Verlagsort	Singapore
Sprache	englisch
Maße	155 x 235 mm
Gewicht	500 g
Themenwelt	Medizin / Pharmazie ► Medizinische Fachgebiete ► Onkologie
	Medizin / Pharmazie ► Studium
	Naturwissenschaften ► Biologie
	Technik ► Umwelttechnik / Biotechnologie
Schlagworte	Antioxidants • Cancer • diet • dietary guidelines • epigenetics • food supplements • Functional Foods • miRNA • Nutraceuticals • Nutrition
ISBN-10	981-16-6049-2 / 9811660492
ISBN-13	978-981-16-6049-8 / 9789811660498
Zustand	Neuware