Industrial Microbiology and Biotechnology

Prof. Pradeep Verma is a Professor and former Head at the Department of Microbiology, Former Dean, School of Life Sciences, Central University of Rajasthan, Ajmer, Rajasthan, India. Prof. Verma is a Group leader of the Bioprocess and Bioenergy laboratory at the Department of Microbiology, School of Life Sciences, CURAJ. His area of expertise involves Microbial Diversity, Bioremediation, Bioprocess Development, Lignocellulosic, and Algal Biomass-based Biorefinery. He holds 12 International patents in the field of microwave-assisted biomass pretreatment and bio-butanol production. He has more than 60 research articles in peer-reviewed international journals and contributed in several book chapters (28 published; 15 in press) in different edited books. He has also edited 3 books in international publishers such as Springer and Elsevier. He is a Guest editor to several journals such as Biomass Conversion and Biorefinery (Springer), Frontier in nanotechnology (Frontiers), andInternational Journal of Environmental Research and Public Health (mdpi). He is also an editorial board member for the Journal Current Nanomedicine (Bentham Sciences). He is acting as reviewers for more than 40 journals in different publication houses such as Springer, Elsevier, RSC, ACS, Nature, Frontiers, mdpi etc

1 Understanding the small world: The Microbes.- 2 Bacteria and their industrial importance.- 3 Industrial perspectives of fungi.- 4 Microbial fermentation: basic fundamentals and its dynamic prospect in various industrial applications.- 5 Fermenter Design.- 6 Strain improvement of microbes.- 7 Enzyme Kinetics: a plethora of information.- 8 Asparaginase: Production, harvest, recovery and potential industrial application.- 9 Laccases: production, harvest, recovery, and potential industrial application.- 10 Pectinases: Production, harvest, recovery, and potential industrial application.- 11 Production of malt-based beverages.- 12 Biotransformation of industrially important steroid drug precursors.- 13 Value addition to chemical compounds through biotransformation.- 14 Fermentation Strategies for Organic Acid Production.- 15 Biological Production of Succinic Acid: State of the Art and Future Perspectives.- 16 Biomass, Bioenergy, and Biofuels.- 17 Biomethanation: Advancements for Upgrading Biomethane in Biogas Technologies.- 18 Microbial Bioelectricity Generation & Product Electrosynthesis.- 19 Microbial assisted systems for lignin-based product generation.- 20 Bioremediation Technology : A cumulative study of Microbial bioremediation of heavy metals, aromatic hydrocarbons, acrylamide and polyacrylamide.- 21 Microbes and their application in the food and agriculture industry.- 22 Microbes in resource and nutrient recovery via wastewater treatment.- 23 Potential of CRISPR/Cas9-based genome editing in the fields of industrial biotechnology-strategies, challenges, and applications.- 24 Animal cell culture: Basics and applications.