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Carotenoids, Part B: Metabolism, Genetics, and Biosynthesis

Helmut Sies (Herausgeber)

Buch | Hardcover
468 Seiten
1993
Academic Press Inc (Verlag)
978-0-12-182115-9 (ISBN)
54,85 inkl. MwSt
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This volume, with its companion volume 213, presents a compilation of the molecular and cellular methodology needed for pursuing research with carotenoids. Carotenoid content in animal and plant tissues is now of interest because of their increasing use in dietary supplements.
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences.

Helmut Sies, MD, PhD (hon), studied medicine at the universities of Tübingen, Munich, and Paris. He was the professor and chair of the Institute for Biochemistry and Molecular Biology I at Heinrich-Heine-University Düsseldorf, Germany, where he is now professor emeritus. He is a member of the German National Academy of Sciences Leopoldina and was the president of the North Rhine-Westphalian Academy of Sciences and Arts. He was named ‘Redox Pioneer’; was the president of the Society for Free Radical Research International (SFRRI). Helmut Sies introduced the concept of “Oxidative Stress” in 1985, and was the first to reveal hydrogen peroxide as a normal constituent of aerobic cell metabolism. His research interests comprise redox biology, oxidants, antioxidants, micronutrients.

Metabolism:
Absorption and Transport
Tissue Distribution
Transformation and Metabolic Regulation
Molecular and Cell Biology:
Biosynthesis

Erscheint lt. Verlag 26.4.1993
Reihe/Serie Methods in Enzymology
Mitarbeit Chef-Herausgeber: John N. Abelson, Melvin I. Simon
Verlagsort San Diego
Sprache englisch
Maße 152 x 229 mm
Gewicht 830 g
Themenwelt Naturwissenschaften Biologie Biochemie
Naturwissenschaften Biologie Genetik / Molekularbiologie
Naturwissenschaften Biologie Zellbiologie
Technik Lebensmitteltechnologie
ISBN-10 0-12-182115-3 / 0121821153
ISBN-13 978-0-12-182115-9 / 9780121821159
Zustand Neuware
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