Toward a Sustainable Wine Industry -

Toward a Sustainable Wine Industry

Green Enology Research

Luann Preston-Wilsey (Herausgeber)

Buch | Softcover
302 Seiten
2021
Apple Academic Press Inc. (Verlag)
978-1-77463-546-9 (ISBN)
103,45 inkl. MwSt
This title includes a number of Open Access chapters.



Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer behavior, sustainable business practices, and more.



The wine sector, which plays a big role in the agricultural industry around the world, has been facing increasing pressure to fulfill legal environmental requirements while maintaining a competitive position in a global market. Concern for the environment and rising costs have led to an increased interest in sustainable wine production practices. This valuable compendium addresses this trend and looks at different sectors within the wine industry.



In all, the book provides a multi-faceted examination of the important aspects of the increasingly necessary and growing sustainable movement. The book aims to shed valuable light on how to build an integrated sustainable business and development system in the wine industry.

Luann Preston-Wilsey of Cornell University possesses nearly two decades of professional winemaking experience. She is currently the technical supervisor at the Vinification and Brewing Laboratory at Cornell University’s New York State Agricultural Experiment Station, at the Food Research Laboratory, in Geneva, New York. She conducts trials with faculty researchers and industry leaders to evaluate grape breeding selections, viticulture treatments, and enological practices. She has carried out thousands of research fermentations, investigating such winemaking parameters as yeast and bacteria interactions, yeast nutrition, and tannin management.

Part I: Winery Assessments. Part II: Factors That Impact the Quest for Sustainable Enology. Index.

Erscheinungsdatum
Zusatzinfo 65 Illustrations, black and white
Verlagsort Oakville
Sprache englisch
Maße 152 x 229 mm
Gewicht 453 g
Themenwelt Technik Elektrotechnik / Energietechnik
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-77463-546-1 / 1774635461
ISBN-13 978-1-77463-546-9 / 9781774635469
Zustand Neuware
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