Oligosaccharides of Chitin and Chitosan
Springer Verlag, Singapore
978-981-13-9404-1 (ISBN)
The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
Dr. Liming Zhao is a Professor at the School of Biotechnology, East China University of Science and Technology. In addition, he is Vice Dean of the School of Biotechnology, and Director of the R&D Center of Separation and Extraction Technology in Fermentation Industry, Shanghai, China.
Chapter 1. The history of chito/chitin oligosaccharide and its monomer.- Chapter 2. Current studies of chito/chitin oligosaccharide and its monomer.- Chapter 3. Preparation of chito oligosaccharide and its monomer.- Chapter 4. Preparation of chitin oligosaccharide and its monomer.- Chapter 5. Detection and separation of chito/chitin oligosaccharides.- Chapter 6. Cleaner production guide of chito/chitin oligosaccharide and its monomer.- Chapter 7. Modification of chitin/chitosan and its oligosaccharide.- Chapter 8. Biological activities and potential application in food industry.- Chapter 9. The application of chitooligosaccharides on biomaterials.- Chapter 10. The Application of chito/chitin oligosaccharides as Plant Vaccines.- Chapter 11.The application of oligosaccharides in breeding industry.-
| Erscheinungsdatum | 27.09.2020 |
|---|---|
| Zusatzinfo | 49 Illustrations, color; 45 Illustrations, black and white; XVII, 358 p. 94 illus., 49 illus. in color. |
| Verlagsort | Singapore |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Themenwelt | Medizin / Pharmazie ► Physiotherapie / Ergotherapie ► Orthopädie |
| Naturwissenschaften ► Biologie ► Biochemie | |
| Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie | |
| Technik ► Lebensmitteltechnologie | |
| Technik ► Medizintechnik | |
| Technik ► Umwelttechnik / Biotechnologie | |
| Schlagworte | Bio-Manufacturing • chitin oligosaccharide and its monomer • Chito/chitin oligosaccharide • Glucosamine • Glycotechnology |
| ISBN-10 | 981-13-9404-0 / 9811394040 |
| ISBN-13 | 978-981-13-9404-1 / 9789811394041 |
| Zustand | Neuware |
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