EU Food Law Handbook

This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified international team of academics and practitioners. In this new edition, existing chapters have been updated. Several new topics have been added to the analysis such as the right to food, organics and food fraud.

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Also available as E-book see eu-food-law-handbook
For more information about the e-book, please contact Sales.


The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified international team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The book takes the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insights into both substantive and procedural food law.