Technology and Innovation for Sustainable Development: Turning Digital Disruptions into Opportunities

Preface
Chapter 1: Food Chemistry and Phytochemical Analysis
Total Phenolic Compounds of Fruit and Vegetable Powders in Thailand
Biological Activities and Optimal Conditions for Making Khlu Tea
Phytochemicals Investigation and Antioxidant Activities of the Xylocarpus granatum Extracts
Effect of Photosynthetic Microorganism on Lime Plant Growing and Fruiting
Chapter 2: Coatings and Surface Engineering
The Effect of Annealing Temperature on Structure of TiCrN Thin Film Deposited by DC Magnetron Sputtering Method
Effect of Sputtering Current on the Structure of TiCrN Thin Films Prepared from Mosaic Target by Reactive DC Magnetron Sputtering
The Study on High Temperature Stability Test of Ni/Cr Cold Spray Coating
The Comparison Study on Abrasive and Erosive Resistance Properties of Thermal Spray Coatings
Chapter 3: Materials, Applied Technologies and Renewable Energy
Hysteresis Effect of Sensor Materials for Measuring of Brinell Hardness Truncated Using High-Frequency of Cyclic Measurement
Determination of Residual Heavy Metals in an Incinerator Bottom Ash from Municipal Solid Waste Power Plant
Improvement of Mechanical Properties of Polylactic Acid/Oil Palm Fiber Composites by Alkali Treatment
Wicking Properties of Men’s Quick-Dry Sportswear
Comparison of Scintillation Light Yield of CWO and BGO Single Crystals for Gamma Ray Detection
Thermal Conductivity Properties of Summer Cooling Towels
Impacts of Factor Lightning and Surge Protection for Photovoltaic Power Generator on Distribution System
Generating Electrical Performance of Plant Fuel System Using Hydroponic System Containing ZnO Nanoparticles
A Study on Slag Composition inside Biomass Boiler System