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Developing sustainable value chains for small-scale livestock producers

Buch | Softcover
158 Seiten
2020
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-131718-1 (ISBN)
58,55 inkl. MwSt
A practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers.
This publication constitutes a practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges that hamper their productivity, access to market, and competitiveness vis-á-vis their larger counterparts.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

Erscheinungsdatum
Reihe/Serie FAO animal production and health guidelines ; 21
Verlagsort Rome
Sprache englisch
Themenwelt Naturwissenschaften Biologie Ökologie / Naturschutz
Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 92-5-131718-6 / 9251317186
ISBN-13 978-92-5-131718-1 / 9789251317181
Zustand Neuware
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von Harald Zepp

Buch | Softcover (2023)
UTB (Verlag)
34,00