Building the Future of Food Safety Technology - Darin Detwiler

Building the Future of Food Safety Technology

Blockchain and Beyond

(Autor)

Buch | Softcover
308 Seiten
2020
Academic Press Inc (Verlag)
978-0-12-818956-6 (ISBN)
129,95 inkl. MwSt
Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain’s impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often associated with cryptocurrency, but it is being looked at more and more as a solution to food-supply problems.

Darin Detwiler, LP.D., M.A.Ed.: Assistant Dean at NORTHEASTERN UNIVERSITY’S COLLEGE OF PROFESSIONAL STUDIES and the Lead Faculty of the MS: Regulatory Affairs of Food and Food Industries. As a Professor of food regulatory policy, he has specialized in food safety, global economics of food and agriculture, Blockchain, and food authenticity. An internationally recognized and respected food policy and technology expert with over 25 years’ experience in shaping federal food policy, consulting with corporations, and contributing thought leadership to industry events and publications. Detwiler advises industry, NGOs, and government agencies, addressing food safety and authenticity issues in the U.S. and abroad. In 2018, Detwiler received the INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION (IAFP) Distinguished Service Award (Sponsored by Food Safety Magazine.) Over the past 25 years, Detwiler has consulted with the US DEPARTMENT OF AGRICULTURE in strengthening food safety policies, particularly in the areas of consumer education, product labeling, and their pathogen reduction program. In addition to serving in various educational and advisory capacities, his committee work includes appointments to two terms as a member of the National Advisory Committee on Meat and Poultry Inspection (NACMPI) for the USDA, where his work improved standards and policies related to risk-based sampling. Detwiler’s collaboration with the FOOD AND DRUG ADMINISTRATION includes stakeholder advisory groups, FSMA pre-implementation, and on the “New Era of Smarter Food Safety.” He also speaks at FDA events and training sessions. Detwiler holds degrees in history, social studies and education from WESTERN WASHINGTON UNIVERSITY, a Master of Arts and Education from the UNIVERSITY OF PHOENIX, and a Doctorate in Law and Policy from NORTHEASTERN UNIVERSITY’S COLLEGE OF PROFESSIONAL STUDIES. Detwiler is the author of Food Safety: Past, Present, and Predictions (Elsevier Academic Press, 2020)

Foreword

Introductions

Defining Blockchain and Regulatory Technology (REGTECH)

Food Quality and Technology

Food Safety and Technology

Food Defense and Technology

Food Security and Technology

Food Authenticity and Technology

Data and Food Supply Chain

IT Data Security

Implementing Blockchain and Regulatory Technology (REGTECH)

Erscheinungsdatum
Verlagsort San Diego
Sprache englisch
Maße 191 x 235 mm
Gewicht 570 g
Themenwelt Medizin / Pharmazie Medizinische Fachgebiete Mikrobiologie / Infektologie / Reisemedizin
Technik Lebensmitteltechnologie
ISBN-10 0-12-818956-8 / 0128189568
ISBN-13 978-0-12-818956-6 / 9780128189566
Zustand Neuware
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