Bioanalytical Chemistry

From Biomolecular Recognition to Nanobiosensing
Buch | Softcover
XXII, 286 Seiten
2021
De Gruyter (Verlag)
978-3-11-058909-2 (ISBN)

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Bioanalytical Chemistry - Paolo Ugo, Pietro Marafini, Marta Meneghello
84,95 inkl. MwSt
Bioanalytical chemistry plays today a central role in various fields, from healthcare to food and environmental control. This book presents the main methodologies for analyzing biomacromolecules, with a focus on methods based on molecular recognition. The six chapters move from fundamentals to the most recent advances, achieved by a synergetic combination of bio and nanotechnologies. The need for rapid and reliable analytical tools able to perform a large number of quantitative analyses, not only in centralized laboratories and core facilities but also for point-of-care testing, has been dramatically stressed by the recent crisis caused by the COVID-19 pandemic. The aim of the authors is to provide graduate students and young researchers with the elements of interdisciplinary knowledge necessary not only to use the wide arsenal of bioanalytical tools available today but also to contribute to the development of even more effective devices and methods.

Paolo Ugo, University Ca'Foscari of Venice, Italy.

Erscheinungsdatum
Reihe/Serie De Gruyter Textbook
Zusatzinfo 23 b/w and 209 col. ill., 10 b/w and 3 col. tbl.
Verlagsort Berlin/Boston
Sprache englisch
Maße 170 x 240 mm
Gewicht 533 g
Themenwelt Naturwissenschaften Biologie Biochemie
Naturwissenschaften Chemie Analytische Chemie
Technik Umwelttechnik / Biotechnologie
Schlagworte Analytical Chemistry • Analytische Chemie • Bioanalytical Chemistry • Biochemische Analyse • biomolecules • Biomolecules. • Biomolekül • Biosensor • biosensors
ISBN-10 3-11-058909-5 / 3110589095
ISBN-13 978-3-11-058909-2 / 9783110589092
Zustand Neuware
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