Für diesen Artikel ist leider kein Bild verfügbar.

New Polymers for Encapsulation of Nutraceutical Compounds

JC Ruiz Ruiz (Autor)

Software / Digital Media
352 Seiten
2017
Wiley-Blackwell (Hersteller)
978-1-119-22762-5 (ISBN)
193,38 inkl. MwSt
  • Keine Verlagsinformationen verfügbar
  • Artikel merken
The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to improve stability and bioavailability of functional ingredients. Encapsulation is one example of technology that has the potential to meet the challenge of successfully incorporating and delivering functional ingredients into a range of food types. The book will cover topics about 1) Characterization of novel polymers and their use in encapsulation processes. 2) Stability of nutraceutical compounds encapsulated with novel polymers. 3) Application of encapsulated compounds with novel polymers in functional food systems. This book provides a detailed overview of technologies for preparing and characterisation of encapsulates for food active ingredients using modified polymers. The use of modified polymers as coating materials it is a field that still needs study. The book is aimed to inform students and researchers in the areas of food science and food technology, and professionals in the food industry.

Jorge Carlos Ruiz Ruiz, Professor-researcher, Division de Estudios de Posgrado e Investigacion, Instituto Tenologico de Merida, Yucatan, Mexico. Maira Rubi Segura Campos, Professor-researcher. Facultad de Ingenieria Quimica, Universidad Autonoma de Yucatan.

Erscheint lt. Verlag 11.3.2017
Verlagsort Hoboken
Sprache englisch
Maße 152 x 229 mm
Gewicht 666 g
Themenwelt Technik Maschinenbau
ISBN-10 1-119-22762-3 / 1119227623
ISBN-13 978-1-119-22762-5 / 9781119227625
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich