Grossman's Guide to Wines, Beers, and Spirits

Harold J. Grossman (Autor)

Buch | Hardcover

672 Seiten

1983 | 7th Edition, Revised and Updated
John Wiley & Sons Inc (Verlag)
978-0-684-17772-4 (ISBN)

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Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.

Harold J. Grossman and Harriet Lembeck are the authors of Grossman's Guide to Wines, Beers, and Spirits, 7th Edition, Revised and Updated, published by Wiley.

Erscheint lt. Verlag	16.1.1991
Überarbeitung	Harriet Lembeck
Verlagsort	New York
Sprache	englisch
Maße	193 x 231 mm
Gewicht	1247 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-684-17772-2 / 0684177722
ISBN-13	978-0-684-17772-4 / 9780684177724
Zustand	Neuware