Organophosphorus Chemistry
Royal Society of Chemistry (Verlag)
978-1-78801-499-1 (ISBN)
This annual review of the literature presents a comprehensive and critical survey of the vast field of study involving organophosphorus compounds, from phosphines and related P-C bonded compounds to phosphorus acids, phosphine chalcogenides and nucleotides. The Editors have added to the content with a timely chapter on the recent developments in green synthetic approaches in organophosphorus chemistry to reflect current interests in the area. With an emphasis on interdisciplinary content, this book is aimed at the worldwide organic chemistry and engineering research communities.
Professor David Allen is Emeritus professor of chemistry at the Sheffield Hallam University, UK. His main research interests are in phosphonium salts and related compounds. Current interests include the preparation of phosphonioalkyl derivatives of biologically active molecules, the phosphonioalkyl group facilitating the passage of the biologically active agent through cell membranes, and studies of the formation of biologically active surface-functionalised gold nanoparticles.
Phosphines: Preparation, Reactivity and Applications;
Tervalent Phosphorus Acid Derivatives;
Phosphine Chalcogenides;
Phosphonium Salts and P-Ylides;
Nucleotides and Nucleic Acids: Mononucleotides;
Quinquevalent Phosphorus Acids;
Pentacoordinated and Hexacoordinated Compounds;
Phosphazenes;
Green Synthetic Approaches in Organophosphorus Chemistry: Recent Developments
| Erscheinungsdatum | 08.01.2019 |
|---|---|
| Reihe/Serie | Specialist Periodical Reports - Organophosphorus Chemistry ; Volume 48 |
| Verlagsort | Cambridge |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 839 g |
| Themenwelt | Schulbuch / Wörterbuch ► Lexikon / Chroniken |
| Naturwissenschaften ► Chemie ► Organische Chemie | |
| Naturwissenschaften ► Chemie ► Technische Chemie | |
| Technik | |
| ISBN-10 | 1-78801-499-5 / 1788014995 |
| ISBN-13 | 978-1-78801-499-1 / 9781788014991 |
| Zustand | Neuware |
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