Für diesen Artikel ist leider kein Bild verfügbar.

Nutraceutical and Functional Food Regulations in the United States and around the World

Debasis Bagchi (Herausgeber)

Buch | Softcover
714 Seiten
2019 | 3rd edition
Academic Press Inc (Verlag)
978-0-12-816467-9 (ISBN)
169,95 inkl. MwSt
Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines.

Debasis Bagchi, PhD, MACN, CNS, MAIChE, received his Ph.D. in Medicinal Chemistry in 1982. He is a Professor in the Department of Pharmacological and Pharmaceutical Sciences at the University of Houston College of Pharmacy, Houston, TX, and Chief Scientific Officer at Cepham Research Center, Piscataway, NJ, Adjunct Faculty in Texas Southern University, Houston, TX. He served as the Senior Vice President of Research & Development of InterHealth Nutraceuticals Inc, Benicia, CA, from 1998 until Feb 2011, and then as Director of Innovation and Clinical Affairs, of Iovate Health Sciences, Oakville, ON, until June 2013. Dr. Bagchi received the Master of American College of Nutrition Award in October 2010. He is the Past Chairman of International Society of Nutraceuticals and Functional Foods (ISNFF), Past President of American College of Nutrition, Clearwater, FL, and Past Chair of the Nutraceuticals and Functional Foods Division of Institute of Food Technologists (IFT), Chicago, IL. He is serving as a Distinguished Advisor on the Japanese Institute for Health Food Standards (JIHFS), Tokyo, Japan. Dr. Bagchi is a Member of the Study Section and Peer Review Committee of the National Institutes of Health (NIH), Bethesda, MD. He has published 321 papers in peer reviewed journals, 30 books, and 18 patents. Dr. Bagchi is also a Member of the Society of Toxicology, Member of the New York Academy of Sciences, Fellow of the Nutrition Research Academy, and Member of the TCE stakeholder Committee of the Wright Patterson Air Force Base, OH. He is also Associate Editor for the Journal of Functional Foods, Journal of the American College of Nutrition, and the Archives of Medical and Biomedical Research, and is also serving as Editorial Board Member of numerous peer reviewed journals, including Antioxidants & Redox Signaling, Cancer Letters, Toxicology Mechanisms and Methods, and The Original Internist, among others.

Part I. Introduction Part II. Manufacturing Compliance and Analytical Validation Part III. Importance of Safety Assessment Part IV. Regulations Around the World Part V. Regulations on Pet Food Part VI. Validation Approach Part VII. Adverse Event Reporting Part VIII. Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods

Erscheinungsdatum
Verlagsort San Diego
Sprache englisch
Maße 191 x 235 mm
Gewicht 1380 g
Themenwelt Recht / Steuern EU / Internationales Recht
Recht / Steuern Öffentliches Recht Umweltrecht
Recht / Steuern Privatrecht / Bürgerliches Recht Medizinrecht
Technik Lebensmitteltechnologie
Wirtschaft Betriebswirtschaft / Management Marketing / Vertrieb
ISBN-10 0-12-816467-0 / 0128164670
ISBN-13 978-0-12-816467-9 / 9780128164679
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Tierschutzgesetz

von Almuth Hirt; Christoph Maisack; Johanna Moritz

Buch | Hardcover (2023)
Verlag Franz Vahlen
129,00
wichtige Gesetze und Verordnungen zum Schutz von Umwelt und Klima
Buch | Softcover (2024)
dtv Verlagsgesellschaft
21,90