Environmental Water Footprints
Concepts and Case Studies from the Food Sector
Seiten
2018
|
1st ed. 2019
Springer Verlag, Singapore
978-981-13-2453-6 (ISBN)
Springer Verlag, Singapore
978-981-13-2453-6 (ISBN)
This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
Dr Subramanian Senthilkannan Muthu holds a PhD in Textiles Sustainability and has written around 60 books and 80 research publications. He is well known for his contributions in the field and has extensive academic and industrial experience. He is the Editor-in-Chief of the Textiles & Clothing Sustainability Journal.
Environmental Footprints of Water - Concepts, Tools, Importance and Challenges.- Corporate Water Footprint Accounting of Select Thermal Power Plants in India.- Water Footprint and Food Products.
| Erscheinungsdatum | 22.09.2018 |
|---|---|
| Reihe/Serie | Environmental Footprints and Eco-design of Products and Processes |
| Zusatzinfo | 8 Illustrations, color; 1 Illustrations, black and white; VII, 74 p. 9 illus., 8 illus. in color. |
| Verlagsort | Singapore |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Themenwelt | Naturwissenschaften ► Biologie ► Ökologie / Naturschutz |
| Naturwissenschaften ► Geowissenschaften | |
| Sozialwissenschaften ► Politik / Verwaltung | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 981-13-2453-0 / 9811324530 |
| ISBN-13 | 978-981-13-2453-6 / 9789811324536 |
| Zustand | Neuware |
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