Sensors for Everyday Life

Environmental and Food Engineering

Subhas Chandra Mukhopadhyay, Octavian Adrian Postolache, Krishanthi P. Jayasundera, Akshya K. Swain (Herausgeber)

Buch | Softcover

XIV, 324 Seiten

2018 | 1. Softcover reprint of the original 1st ed. 2017
Springer International Publishing (Verlag)
978-3-319-83710-9 (ISBN)

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This book offers an up-to-date overview of the concepts, modeling, technical and technological details and practical applications of different types of sensors, and discusses the trends of next generation of sensors and systems for environmental and food engineering. This book is aimed at researchers, graduate students, academics and industry professionals working in the field of environmental and food engineering, environmental monitoring, precision agriculture and food quality control.

Determination of NOx and Soot Concentrations Using a Multi-Wavelength Opacimeter.- Development of the Atomic Emission Spectroscopy System Using Helium-Microwave-Induced Plasma for Fine Particles on Environmental Monitoring.- Real-Time HVAC Sensor Monitoring and Automatic Fault Detection System.- High Sensitivity Optical Structures for Relative Humidity Sensing.- Oxygen Gas Sensing Technologies Application: A Comprehensive Review.- Application of Practical Nitrate Sensor Based on Electrochemical Impedance Spectroscopy.

Erscheinungsdatum	05.03.2022
Reihe/Serie	Smart Sensors, Measurement and Instrumentation
Zusatzinfo	XIV, 324 p. 237 illus., 181 illus. in color.
Verlagsort	Cham
Sprache	englisch
Maße	155 x 235 mm
Gewicht	5153 g
Themenwelt	Technik ► Elektrotechnik / Energietechnik
Schlagworte	Artificial Neural Networks • biochemical engineering • Electrochemical Sensors • Environmental Electroanalysis • Intelligent Environmental Sensing • MEMS • sensor networks • smart sensors • wireless sensors
ISBN-10	3-319-83710-9 / 3319837109
ISBN-13	978-3-319-83710-9 / 9783319837109
Zustand	Neuware