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The state of food security and nutrition in the World 2018

building climate resilience for food security and nutrition
Buch | Softcover
198 Seiten
2019
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-130571-3 (ISBN)
39,85 inkl. MwSt
Shows that climate variability and extremes - even without conflict - are key drivers behind the recent rise in global hunger and one of the leading causes of severe food crises and their impact on people's nutrition and health.
This year's report shows that climate variability and extremes – even without conflict – are key drivers behind the recent rise in global hunger and one of the leading causes of severe food crises and their impact on people's nutrition and health. Climate variability and exposure to more complex, frequent and intense climate extremes are threatening to erode and reverse gains in ending hunger and malnutrition. Furthermore, hunger is significantly worse in countries where agriculture systems are highly sensitive to rainfall, temperature and severe drought, and where the livelihood of a high proportion of the population depends on agriculture.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

Erscheinungsdatum
Zusatzinfo col. ill., col figs, tables
Verlagsort Rome
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Technik
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 92-5-130571-4 / 9251305714
ISBN-13 978-92-5-130571-3 / 9789251305713
Zustand Neuware
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