Food Safety Manual
1998
|
New edition
Tolley Publishing (Verlag)
978-1-86012-822-6 (ISBN)
Tolley Publishing (Verlag)
978-1-86012-822-6 (ISBN)
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This is a guide to food safety laws and legislation to conduct a proper hazard analysis and put the necessary procedures and controls in place. It provides practical legal guidance that explains: the role and power of the Food Standards Agency; and the status of the Food Safety Act 1990.
This is a guide to food safety laws and legislation to conduct a proper hazard analysis and put the necessary procedures and controls in place. It provides practical legal guidance that explains: the role and power of the Food Standards Agency; the status of the Food Safety Act 1990; the practical implications of Good Food (General Food Hygiene) regulations; the powers of enforcement officers such as the Environmental Health Officers; the right of appeal; recall procedures; suggestions for low cost modifications which might be required by legislation; and vicarious liability. With two updates per year, information and guidance in the ramifications on new legislation and regulations and initiatives introduced by the Food Standards Agency will be covered.
This is a guide to food safety laws and legislation to conduct a proper hazard analysis and put the necessary procedures and controls in place. It provides practical legal guidance that explains: the role and power of the Food Standards Agency; the status of the Food Safety Act 1990; the practical implications of Good Food (General Food Hygiene) regulations; the powers of enforcement officers such as the Environmental Health Officers; the right of appeal; recall procedures; suggestions for low cost modifications which might be required by legislation; and vicarious liability. With two updates per year, information and guidance in the ramifications on new legislation and regulations and initiatives introduced by the Food Standards Agency will be covered.
Part I Hazard analysis: premises fixtures and fittings; hazard analysis - preparation and process steps; hazard analysis - preparation of food; hazard analysis - special locations and food preparations. Part II: technical information; Part III: Food safety law.
Verlagsort | London |
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Sprache | englisch |
Themenwelt | Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung |
Recht / Steuern ► EU / Internationales Recht | |
Recht / Steuern ► Privatrecht / Bürgerliches Recht ► Medizinrecht | |
Technik | |
ISBN-10 | 1-86012-822-X / 186012822X |
ISBN-13 | 978-1-86012-822-6 / 9781860128226 |
Zustand | Neuware |
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