Nanoscience in Food and Agriculture 2

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse (Herausgeber)

Buch | Softcover

XVII, 373 Seiten

2018 | 1. Softcover reprint of the original 1st ed. 2016
Springer International Publishing (Verlag)
978-3-319-81863-4 (ISBN)

Artikel merken

This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

Chapter 1: Intellectual property rights for nanotechnology in agriculture.- Chapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packaging.- Chapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systems.- Chapter 4: Nanoencapsulation of bioactive compounds for nutraceutical food.- Chapter 5: Biofortification of food with minerals and vitamins encapsulated in silica.- Chapter 6: Nanomaterials for monitoring and remediation of water pollution.- Chapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancer.- Chapter 8: Nanotechnology for the detection and diagnosis of plant pathogens.- Chapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animals.- Chapter 10: Nanoparticles in water, soils and agriculture.

Erscheinungsdatum	20.07.2018
Reihe/Serie	Sustainable Agriculture Reviews
Zusatzinfo	XVII, 373 p. 63 illus., 49 illus. in color.
Verlagsort	Cham
Sprache	englisch
Maße	155 x 235 mm
Gewicht	5913 g
Themenwelt	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
Schlagworte	Agriculture • Food • Health • intellectual property rights • nanotechnology • nanotoxicology
ISBN-10	3-319-81863-5 / 3319818635
ISBN-13	978-3-319-81863-4 / 9783319818634
Zustand	Neuware