Food Factories
Wiley-VCH (Hersteller)
978-3-527-26490-2 (ISBN)
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This collection of forty-one essays constitutes an invaluable reference tool for those engineering and financial experts responsible for the design and operation of food factories. Each essay describes a particular type of plant operating at a specified capacity and is written by a specialist with several years experience in that plant. The authors briefly introduce the plant, summarize how the product is marketed and what the market is, and describe how the food is processed (flow diagrams). They also discuss the critical economic factors that make or break such a plant, analyze the operating costs, and list similar operations. The purpose of this manual is to assist the reader in designing food plants, in making investment decisions, or in writing business plans involving food factories.
Apple Processing Plant; Community Cannery for Education on Nutrition and Food Conservation; Fruit Puree Plant; Multi-purpose Fruit Processing Line; Orange Juice Concentrate Plant; Baby Food Line; Tomato Paste Plant; Frozen Vegetable Plant; Mushroom Farm; Mozzarella Cheese Plant; Blue Cheese Plant; Dairy Plant; Modular Dairy Plant; Powder Milk Plant; Dried Whole Egg Plant; Yoghurt Plant; Ice Cream Plant; Parboiled Rice Plant; Corn Starch Plant; Pasta Plant; Precooked Lasagna Plant; Tofu Plant; Fermentation; Baker's Yeast Plant; Vinegar Plant; Quenelles Plant; Tortilla Chip Plant; Corn Snacks Plant; Catfish Processing Plant; Shrimp Processing Plant; Surimi Plant; Cattle Slaughterhouse; Co-extruded Sausage Plant; Protein Recovery Plant; Soybean Oil Extraction Plant; Vegetable Oil Refinery; Pan Bread Bakery; Arabic Bread Bakery; Half-Baked Frozen Baguette Bakery; Seawater Desalination Plant; Fruit Juices Plant; Soymilk Plant; Appendix I. Costs; Appendix II. Design Data; Appendix III. Conversion Factors; Appendix IV. Calculations Used for Conversions; Appendix V. Symbols.
| Reihe/Serie | Food Factories ; BD 1 | 1.10 |
|---|---|
| Zusatzinfo | 73 Abb., 180 Tab. |
| Verlagsort | Weinheim |
| Sprache | englisch |
| Gewicht | 744 g |
| Einbandart | gebunden |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Schlagworte | Lebensmittelindustrie |
| ISBN-10 | 3-527-26490-6 / 3527264906 |
| ISBN-13 | 978-3-527-26490-2 / 9783527264902 |
| Zustand | Neuware |
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