Communication: Innovation & Quality -

Communication: Innovation & Quality

Buch | Hardcover
XIV, 513 Seiten
2018 | 1st ed. 2019
Springer International Publishing (Verlag)
978-3-319-91859-4 (ISBN)
106,99 inkl. MwSt
This book explores the disruptive changes in the media ecosystem caused by convergence and digitization, and analyses innovation processes in content production, distribution and commercialisation. It has been edited by Professors Miguel Túñez-López (Universidade de Santiago de Compostela, Spain), Valentín-Alejandro Martínez-Fernández (Universidade da Coruña, Spain), Xosé López-García (Universidade de Santiago de Compostela, Spain), Xosé Rúas-Araújo (Universidade de Vigo, Spain) and Francisco Campos-Freire (Universidade de Santiago de Compostela, Spain). The book includes contributions from European and American experts, who offer their views on the audiovisual sector, journalism and cyberjournalism, corporate and institutional communication, and education. It particularly highlights the role of new technologies, the Internet and social media, including the ethics and legal dimensions. With 30 contributions, grouped into diverse chapters, on information preferences and uses in journalism, as well as public audiovisual policies in the European Union, related to governance, funding, accountability, innovation, quality and public service, it provides a reliable media resource and presents lines of future development.

Introduction.- Television and audiovisual sector.- Journalism and cyberjournalism.- Corporate and institutional communication.- Education.- Conclusion.

Erscheinungsdatum
Reihe/Serie Studies in Systems, Decision and Control
Zusatzinfo XIV, 513 p. 47 illus., 27 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Gewicht 949 g
Themenwelt Technik Elektrotechnik / Energietechnik
Technik Nachrichtentechnik
Schlagworte Communication Management • Corporate Social Responsibility • Media Management • Metamedia • Organizational Communication and Value Networks • Public Service Media (PSM)
ISBN-10 3-319-91859-1 / 3319918591
ISBN-13 978-3-319-91859-4 / 9783319918594
Zustand Neuware
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